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Microbiological analysis of: 

WATER
FOODSTUFF
WINE
SWABS

  • Heterotrophic Plate Count

  • Yeast*

  • Moulds*

  • Coliforms

  • E.Coli

  • Faecal Coliforms

  • P. aeroginosa

  • Other

​

  • Yeast and Moulds

  • TPC

  • Lactic Acid Bacteria

  • Coliforms

  • E. coli

  • E. coli 0157*

  • Staph. aureus

  • Salmonella spp.

  • Listeria spp.

  • L. mono count

  • L. mono detection

  • B. cereus

  • Enterobacteriaceae

  • C. perfringens

  • Heat resistant mould*

  • TAB*

  • Campylobacter*

  • Other

  • Microscopy*

  • Niebauer Cell Counter*

  • TMA: Yeast, bacteria, moulds

  • Total coliforms*

  • Lactic acid bacteria*

  • Acetic acid bacteria*

  • Other

I

  • Yeast and Moulds

  • TPC

  • Lactic Acid Bacteria

  • Coliforms

  • E.Coli

  • Staphyllococcus aureus

  • Salmonella spp.

  • Listeria mono. count

  • L. mono detection

  • L. spp.

  • B. cereus

  • Enterobacteriaceae

  • C. perfringens

  • TAB*

  • Other

* Not SANAS accredited methods
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